{"id":81418,"date":"2026-05-27T11:13:38","date_gmt":"2026-05-27T11:13:38","guid":{"rendered":"https:\/\/loginfo24.com\/2026\/05\/27\/transgourmet-avvia-liniziativa-rhein-main-diventa-piu-verde\/"},"modified":"2026-05-27T11:13:38","modified_gmt":"2026-05-27T11:13:38","slug":"transgourmet-avvia-liniziativa-rhein-main-diventa-piu-verde","status":"publish","type":"post","link":"https:\/\/loginfo24.com\/it\/2026\/05\/27\/transgourmet-avvia-liniziativa-rhein-main-diventa-piu-verde\/","title":{"rendered":"Transgourmet avvia l’iniziativa “Rhein-Main diventa pi\u00f9 verde”"},"content":{"rendered":"

Transgourmet ha annunciato che all’inizio dell’estate lancer\u00e0 l’iniziativa regionale di sostenibilit\u00e0 „Rhein-Main diventa pi\u00f9 verde“. Questa iniziativa fa parte del Klimaplan2050, con cui l’azienda prevede di ridurre gradualmente le proprie emissioni e raggiungere a lungo termine la neutralit\u00e0 carbonica. L’attenzione \u00e8 rivolta all’implementazione di tecnologie di propulsione alternative e alla costruzione di una stazione di rifornimento CNG accessibile al pubblico nella sede di Riedstadt. L’obiettivo \u00e8 garantire una fornitura sostenibile in una delle regioni economiche pi\u00f9 importanti della Germania.<\/p>\n

A partire dalla met\u00e0 di giugno, a Riedstadt entreranno in servizio 40 camion a biogas per rendere la fornitura pi\u00f9 ecologica. La transizione dell’intera flotta verso tecnologie di propulsione alternative avverr\u00e0 gradualmente. Queste misure dovrebbero contribuire a ridurre le emissioni di CO2 nella fornitura presso la sede di Riedstadt della met\u00e0.<\/p>\n

Le esperienze di Amburgo vengono integrate<\/h3>\n

Transgourmet ha gi\u00e0 acquisito esperienze nel campo della fornitura ecologica con l’iniziativa „Amburgo diventa pi\u00f9 verde“. Questa iniziativa ha incluso, tra l’altro, l’uso di camion a biogas e l’espansione dell’infrastruttura corrispondente. Le conoscenze acquisite ad Amburgo saranno ora integrate nello sviluppo della logistica nella regione del Rhein-Main. L’azienda sottolinea che la sostenibilit\u00e0 deve essere pensata non solo strategicamente, ma anche attuata concretamente nella vita operativa quotidiana.<\/p>\n

Christoph N\u00f6rtersh\u00e4user, responsabile della logistica, costruzione e tecnica e membro del management allargato di Transgourmet, spiega: „La sostenibilit\u00e0 deve diventare visibile – non solo nelle strategie e nelle immagini obiettivo, ma nell’azione quotidiana. Con ‚Rhein-Main diventa pi\u00f9 verde‘ portiamo il nostro Klimaplan2050 concretamente sulla strada e rendiamo la logistica pi\u00f9 ecologica nella vita quotidiana esperibile.“<\/p>\n

Inizio ufficiale dell’iniziativa<\/h3>\n

L’inizio ufficiale di „Rhein-Main diventa pi\u00f9 verde“ \u00e8 previsto per il 16 giugno 2026. L’evento si svolger\u00e0 presso la stazione di rifornimento CNG in Nicola-Tesla-Stra\u00dfe 8 a Riedstadt. In questa occasione, saranno invitati ospiti dalla politica, dall’economia e dalla rete di partner di Transgourmet per celebrare insieme l’inizio dell’iniziativa. Dopo il ricevimento, ci sar\u00e0 uno scambio con cibo e bevande presso il Food Truck nel parcheggio di fronte al sito aziendale.<\/p>\n

Con il Klimaplan2050, Transgourmet persegue obiettivi ambiziosi lungo l’intera catena del valore. Questi includono la riduzione delle emissioni aziendali, l’espansione delle tecnologie di propulsione alternative e lo sviluppo di catene di fornitura ecologiche.<\/p>\n

www.transgourmet.de<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Transgourmet avvia il 16 giugno 2026 l’iniziativa “Rhein-Main diventa pi\u00f9 verde” per promuovere la logistica sostenibile e le tecnologie di propulsione alternative nella 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